Garlic Shrimp & Tomatoes

Gluten friendly. Fragrant and flavorful, warm potato and arugula salad topped with garlic shrimp and tomatoes. Local producers featured are: Red Hat Co-op grape tomatoes, Little Potato Co. baby yukon potatoes, Deepwater Farms arugula, Kootenay Cheese Co. Alpindon (like parmesan), & Rafferty Farms basil pest (nut free).

Kit Ingredients

Shrimp, Baby Yukon Potatoes, Garlic, Parsley, Shallot, Grape Tomatoes, Arugula, Parmesan Cheese, White Wine Vinegar, Walnuts, Basil Pesto, and Olive or Canola Oil (not included)

Allergens

Seafood, Dairy, Sulphites

Time

30 min

Calories

577