Salmon Cakes

Gluten friendly. There is NO canned salmon in these delicious salmon cakes. Sustainable wild salmon cakes paired with roasted baby Yukon potatoes, roasted green beans, and lemon aioli. Save the recipe because these cakes make awesome salmon burgers too!

Local producers and farmers featured in this recipe are Little Potato Co. potatoes, Crystal Springs Cheese Co. sour cream, and Luco Farms mustard.

Kit Ingredients

Salmon Fillet, Yukon Baby Potatoes, Green Beans, Celery, Shallot, Garlic, Parsley, Lemon, Capers, Panko, GF, Grainy Mustard, Mayonnaise, Seafood Seasoning, Olive or Canola Oil (not included)

Allergens

Seafood, Mustard, Eggs

Time

40 min

Calories

942